Marie Fry's Candied Corn Pops
by JudyCorry
Better than Carmel Pop Corn
Source: Marie Fry
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INGREDIENTS
- 1 Cup Butter
- 1 1/2 Cups Sugar
- 1/4 Cup Karo Syrup
- 1 tsp Vanilla
- 1/2 Large Package Holiday Corn Pops
INSTRUCTIONS
Preheat oven to 250*.
Add all ingredients together except Corn Pops.
Bring to a Boil. Simmer 10 minutes. Pour over Corn Pops and stir until well coated.
Spread on 2 cookie sheets and bake in oven for 20 minutes at 250*.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 126 | ||
| Calories from Fat: 111 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 32.5mg | 10 % | |
| Sodium 5672mg | 196 % | |
| Potassium 5.3mg | 0 % | |
| Total Carbohydrate 4.5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.5g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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