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Name: Maries Baked Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 ts Salt; 16 oz Dark red kidney beans,; 16 oz Stewed, diced tomatoes; 1 1/2 ts Schilling peppered seasonin; 18 oz Baked beans (1 can); 2 tb Brown sugar; 1 1/2 tb Red wine vinegar; 1 lb Bacon, cooked and chopped; Liquid smoke to taste; (1 can); 1 1/2 tb Apple cider vinegar; 16 oz Cooked dry butter beans; 16 oz Chunk pineapple, drained; 1 lg Onion chopped

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INGREDIENTS

1 1/2 ts Salt
16 oz Dark red kidney beans,
16 oz Stewed, diced tomatoes
1 1/2 ts Schilling peppered seasonin
18 oz Baked beans (1 can)
2 tb Brown sugar
1 1/2 tb Red wine vinegar
1 lb Bacon, cooked and chopped
Liquid smoke to taste
(1 can)
1 1/2 tb Apple cider vinegar
16 oz Cooked dry butter beans
16 oz Chunk pineapple, drained
1 lg Onion ; chopped

Servings

INSTRUCTIONS

In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly. Cover and cook on low setting of slow cooker pot for 6 hours. Makes 6 to 8 servings. Serve with sourdough bread. Note: If thicker soup is desired, drain all beans, etc. Preparation time: 15 minutes Cooking time: 6 hours

NOTES

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Nutrition

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Serving Size: 1 Serving (503g)
Recipe Makes: 6 Servings

Calories: 48
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 4.7mg		0 %
Potassium 63.5mg		2 %
Total Carbohydrate 11.7g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 11g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 48

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