Try this Maries Caramel Corn recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 200 degrees. Combine brown sugar, Karo, butter, cream of tartar, salt in a medium saucepan and bring to a boil, stirring constantly. Boil for 5 minutes. While mixture is boiling, place popped corn in a large, buttered pan. Remove sugar mixture from heat and stir in baking soda. It bubbles quickly. Pour over popcorn and stir to combine. Bake at 200 for 1 hour. The best!! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller
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Serving Size: 1 Serving (1512g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7262 | ||
Calories from Fat: 3382 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 375.7g | 501 % | |
Saturated Fat 234g | 1170 % | |
Monounsaturated Fat 97.3g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 975.2mg | 300 % | |
Sodium 4133.8mg | 143 % | |
Potassium 1938.5mg | 51 % | |
Total Carbohydrate 998.3g | 294 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 972.4g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7262
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