Preheat oven to 200 degrees. Combine brown sugar, Karo, butter, cream of tartar, salt in a medium saucepan and bring to a boil, stirring constantly. Boil for 5 minutes. While mixture is boiling, place popped corn in a large, buttered pan. Remove sugar mixture from heat and stir in baking soda. It bubbles quickly. Pour over popcorn and stir to combine. Bake at 200 for 1 hour. The best!! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller
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|Serving Size: 1 Serving (1512g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3382 (47%)|
|Amt Per Serving||% DV|
|Total Fat 375.7g||501 %|
|Saturated Fat 234g||1170 %|
|Monounsaturated Fat 97.3g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 975.2mg||300 %|
|Sodium 4133.8mg||143 %|
|Potassium 1938.5mg||51 %|
|Total Carbohydrate 998.3g||294 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 972.4g|
|Protein 27.3g||39 %|
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Calories per serving: 7262
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