In medium bowl, combine all ingredients. Cover, refrigerate until serving time, at least 2 hours. Garnish with additional chopped walnuts. Serve with fresh vegetables for dipping or use as a filling for fresh mushroom caps. Makes 1 1/2 cups. Typed by Dale/Gail Shipp
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 621 (88%)|
|Amt Per Serving||% DV|
|Total Fat 69g||92 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 36.6g|
|Cholesterol 0mg||0 %|
|Sodium 2912.2mg||100 %|
|Potassium 213.5mg||6 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 20.4g|
|Protein 5.1g||7 %|
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Calories per serving: 704
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