Try this Maries Dip -Nutty Spinach recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, combine all ingredients. Cover, refrigerate until serving time, at least 2 hours. Garnish with additional chopped walnuts. Serve with fresh vegetables for dipping or use as a filling for fresh mushroom caps. Makes 1 1/2 cups. Typed by Dale/Gail Shipp
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 704 | ||
Calories from Fat: 621 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2912.2mg | 100 % | |
Potassium 213.5mg | 6 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 20.4g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 704
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