Maries Ultimate "Meatloaf"
Try this Maries Ultimate "Meatloaf" recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Bell pepper; chopped
- 1/2 c Celery ; chopped
- 10 Saltine crackers; crushed
- 1 lg Garlic ; minced
- 1 ts Dried sweet marjoram
- 1 lg Onion ; chopped
- 1 tb Parsley ; chopped
- 1 cn Tomato sauce (8 oz size)
- 1/2 c Cream-style corn
INSTRUCTIONS
Mix ingredietns together and bake in a loaf pan (spray with Pam first) in a 350-degree oven for 45 minutes. This recipe was created by Marie Hill, a member of the South Texas Vegetarian Society on the Gulf Coast of Texas. She sereved it to the Sweeny, Texas, Community Hospital staff at the Healthy Gourmet Vegetarian Buffet, sponsored by STVS in December, 1993. The dish received rave reviews. From DEEANNEs recipe files
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 37 | ||
| Calories from Fat: 2 (5%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8.3mg | 0 % | |
| Potassium 113mg | 3 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 7.9g | ||
| Protein 1g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 37
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.