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Suggest a better descriptionAdd everything to the almonds. Make patties and fry in a little oil or broil. Handle carefully as not to break. Submitted by Marilyn Roth, Marina Del Ray, CA, for the "Build a Better Burger Contest" sponsored by the North American Vegetarian Society. From _Vegetarian Voice_
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 158 | ||
Calories from Fat: 119 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 533.1mg | 18 % | |
Potassium 182.5mg | 5 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 3.8g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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