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Name: Marilyn Descours Lemon Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 sticks butter (1 cup); 1 Egg; 1/2 c Sugar; 2 1/2 cups flour (up To 2 3/4 cups)

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INGREDIENTS

2 sticks butter ; (1 cup)
1 Egg
1/2 c Sugar
2 1/2 cups flour ; (up To 2 3/4 cups)

Servings

INSTRUCTIONS

Marilyn Descours Lemon Tart Sugar Cookie Crust: Blend sugar, butter and flour. Add egg, being careful not to over-mix, Refrigerate 30 minutes. Roll out on lightly floured surface, and fit into a 9 inch tart pan with removable bottom. Refrigerate again, 30 minutes. Line crust with aluminum foil, and weigh it down with dried beans, rice or pie weights. Bake 15 minutes in 375 degree oven. Remove bean or rice and foil, and brush crust with 1 egg beaten with 1 teaspoon water. Bake until golden, about 7 minutes. Lemon Filling: 1 cup sugar 3 eggs 1/2 cup lemon juice 1 tablespoon lemon rind 3 ounces melted butter Prepare crust and bake. Mix sugar and eggs until well-blended. Add lemon juice and rind; blend. Pour in melted butter, and mix to blend. Pour into prebaked shell and bake at 350 degrees 15 to 20 minutes, just until set. Cool completely. Garnish with whipped cream.

NOTES

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Marilyn Descours Lemon Tart

2 sticks butter (1 cup)
1 Egg
1/2 c Sugar
2 1/2 cups flour (up To 2 3/4 cups)

Marilyn Descours Lemon Tart    Sugar Cookie Crust:    Blend sugar, butter and flour.  Add egg, being careful not to over-mix,  Refrigerate 30 minutes.  Roll out on lightly floured surface, and fit into  a 9 inch tart pan with removable bottom. Refrigerate again, 30 minutes.  Line crust with aluminum foil, and weigh it down with dried beans, rice or  pie weights.  Bake 15 minutes in 375 degree oven. Remove bean or rice and  foil, and brush crust with 1 egg beaten with 1 teaspoon water. Bake until  golden, about 7 minutes.    Lemon Filling: 1 cup sugar 3 eggs 1/2 cup lemon juice 1 tablespoon lemon  rind 3 ounces melted butter    Prepare crust and bake.  Mix sugar and eggs until well-blended. Add lemon  juice and rind; blend.  Pour in melted butter, and mix to blend. Pour into  prebaked shell and bake at 350 degrees 15 to 20 minutes, just until set.  Cool completely. Garnish with whipped cream.

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Nutrition

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Serving Size: 1 Serving (158g)
Recipe Makes: 6

Calories: 703
Calories from Fat: 288 (41%)

Amt Per Serving		% DV

	Total Fat 32g	43 %
	Saturated Fat 19.7g	99 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 1.5g
Cholesterol 116.2mg		36 %
Sodium 17.1mg		1 %
Potassium 88.1mg		2 %
Total Carbohydrate 97.8g		29 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 96.1g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 703

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