1. In small saucepan heat milk with vanilla until tiny bubbles form around the edge.
2. Remove pan from heat and add raisins and margarine; let stand for at least 10 minutes.
3 Preheat oven to 350 degrees. In large bowl beat together milk raisin mixture, egg yolks, sugar, sweetener, lemon or orange peel, cinnamon, salt, and nutmeg. Gently stir in noodles.
4. In small mixing bowl beat egg whites until soft peaks form; fold whites, 1/3 at a time, into noodle mixture.
5. Spray 1 1/2 qt casserole with nonstick cooking spray. Transfer noodle mixture to casserole and bake until firm, about 30 minutes.
Can be eaten warmed or cold!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (261g)|
|Recipe Makes: 4|
|Calories from Fat: 117 (35%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 214mg||66 %|
|Sodium 227.3mg||8 %|
|Potassium 598.8mg||16 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 42.2g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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