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Name: Marilyns Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cn (14 oz) kidney beans; 2 lb Lean ground beef; 1 ts Anise seed; 5 tb Chili powder; 2 Hot italian sausages; 1 ts Ground cumin; 4 Garlic crushed; 1/2 ts Ground cloves; 1 ts Paprika; 1 1 inch cinnamon stick; 1 ts Fresh ground pepper; 4 ts Sesame seeds; 1/2 ts Coriander seeds; crushed; 1 cn (10 oz) chicken broth; 1 1/2 oz Milk chocolate; broken up; 4 sl Bacon; 1/4 lb Ground almonds; 1/2 ts Fennel seeds; crushed; 3/4 c Tomato sauce; 2 tb Vinegar; 2 ts Ground oregano; 1/2 ts Ground nutmeg; 3 tb Lemon juice; 1 md Onion; coarsely chopped

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INGREDIENTS

2 cn (14 oz) kidney beans
2 lb Lean ground beef
1 ts Anise seed
5 tb Chili powder
2 Hot italian sausages
1 ts Ground cumin
4 Garlic ; crushed
1/2 ts Ground cloves
1 ts Paprika
1 1 inch cinnamon stick
1 ts Fresh ground pepper
4 ts Sesame seeds
1/2 ts Coriander seeds; crushed
1 cn (10 oz) chicken broth
1 1/2 oz Milk chocolate; broken up
4 sl Bacon
1/4 lb Ground almonds
1/2 ts Fennel seeds; crushed
3/4 c Tomato sauce
2 tb Vinegar
2 ts Ground oregano
1/2 ts Ground nutmeg
3 tb Lemon juice
1 md Onion; coarsely chopped

INSTRUCTIONS

Preheat oven to 350 F. Place the sausages in a baking dish and cook until done, about 20 minutes; slice and set aside. Place the kidney beans in a large pot. Fry the bacon in a saucepan. Add the onion and saute until browned. Add the ground beef, and saute until cooked through. Mix in the sausage. Stirring continuously, add the other ingredients in order. Pour the mixture over the beans and bring to a boil, then lower heat and simmer about 45 minutes. check occasionally and add water if necessary to maintain the consistency of a chunky soup. Adjust seasonings. Recipe by: The Homemakers Magazine Cookbook Posted to MC-Recipe Digest by Carol H on Feb 22, 1998

NOTES

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Marilyns Chili

2 cn (14 oz) kidney beans
2 lb Lean ground beef
1 ts Anise seed
5 tb Chili powder
2 Hot italian sausages
1 ts Ground cumin
4 Garlic crushed
1/2 ts Ground cloves
1 ts Paprika
1 1 inch cinnamon stick
1 ts Fresh ground pepper
4 ts Sesame seeds
1/2 ts Coriander seeds; crushed
1 cn (10 oz) chicken broth
1 1/2 oz Milk chocolate; broken up
4 sl Bacon
1/4 lb Ground almonds
1/2 ts Fennel seeds; crushed
3/4 c Tomato sauce
2 tb Vinegar
2 ts Ground oregano
1/2 ts Ground nutmeg
3 tb Lemon juice
1 md Onion; coarsely chopped

Preheat oven to 350 F. Place the sausages in a baking dish and cook until  done, about 20 minutes; slice and set aside. Place the kidney beans in a  large pot. Fry the bacon in a saucepan. Add the onion and saute until  browned. Add the ground beef, and saute until cooked through. Mix in the  sausage. Stirring continuously, add the other ingredients in order. Pour  the mixture over the beans and bring to a boil, then lower heat and simmer  about 45 minutes. check occasionally and add water if necessary to maintain  the consistency of a chunky soup. Adjust seasonings.    Recipe by: The Homemakers Magazine Cookbook    Posted to MC-Recipe Digest by Carol H <chussey@synapse.net> on Feb 22, 1998

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Nutrition

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Serving Size: 1 Serving (287g)
Recipe Makes: 10 Servings

Calories: 418
Calories from Fat: 260 (62%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 13.5g
	Polyunsanturated Fat 4.1g
Cholesterol 83mg		26 %
Sodium 1026.2mg		35 %
Potassium 1009.2mg		27 %
Total Carbohydrate 14.5g		4 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 9g
Protein 27.9g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 418

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