Try this Marilyns Dark Zucchini Bread recipe, or contribute your own.
Suggest a better description(This is an old recipe, my mother-in-law gave it to me 25 yrs ago) Cram eggs, oil and sugar. Sift together flour, salt, cinnamon and baking powder. Stir all together with zucchini. Then add vanilla, pecans and raisins. (I plump these up in boiling hot water first. This instruction was not in her recipe.) Pour into 3 greased loaf pans or 1 bundt pan. Bake at 1 hour at 325 degrees F. NOTE: Remove seeds from zucchini. Posted to recipelu-digest Volume 01 Number 626 by QueenBerta
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Serving Size: 1 Serving (2492g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8154 | ||
Calories from Fat: 1714 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.5g | 254 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 77.9g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 7167.2mg | 247 % | |
Potassium 1878.9mg | 49 % | |
Total Carbohydrate 1509.7g | 444 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 1484.5g | ||
Protein 137.7g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8154
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