Try this Marinade - All Meats! recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and soak the meat in it overnight or longer.
Used it as a marinade for stew meat, then stir fried it and served it over rice. The brown sugar and jelly made a delicious glaze!
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Serving Size: 1 (105g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 195 | ||
Calories from Fat: 20 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2768mg | 95 % | |
Potassium 220.8mg | 6 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 38.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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