Combine the ingredients in a bowl, whisking vigorously; taste and adjust seasonings to taste.
Place the steak in a plastic zipper bag. Pour in half the dressing/marinade and seal. Marinade for 5 to 10 minutes. Use the other half as dressing for the salad.
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 178 (71%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 1799.1mg||62 %|
|Potassium 871.1mg||23 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 9.9g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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