Marinade for Beef Jerky
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INSTRUCTIONS
Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least 12 hours, 2 days if possible. Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by snapping a piece. Posted to MM-Recipes Digest V3 #293 Date: Wed, 23 Oct 1996 20:23:36 -0400 From: Wes King
NOTES
Nutrition
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 14 | ||
| Calories from Fat: 1 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 503.9mg | 17 % | |
| Potassium 50mg | 1 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1.9g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14
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