Try this Marinade for Beef, Pork or Chicken recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat. Posted in KitMail by TSDO5@aol.com. Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (1000g) | ||
Recipe Makes: 1 | ||
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Calories: 2482 | ||
Calories from Fat: 1416 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.3g | 210 % | |
Saturated Fat 28.1g | 140 % | |
Monounsaturated Fat 88.6g | ||
Polyunsanturated Fat 32.6g | ||
Cholesterol 235.2mg | 72 % | |
Sodium 1399.3mg | 48 % | |
Potassium 2458.7mg | 65 % | |
Total Carbohydrate 119.6g | 35 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 118.7g | ||
Protein 145.3g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2482
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