Geat marinade for grilled lamb.
Mix ingredients well and put in plastic bag with lamb for one to two hours. Grill lamb on hot grill to desired doneness.
Note: 1 tablespoon of dried, crushed rosemary can be substituted for fresh rosemary.
Be careful not to over marinate as the soy sauce will take over and make the lamb quite salty.
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Serving Size: 1 Marinade (3563g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2274 | ||
Calories from Fat: 34 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 168959mg | 5826 % | |
Potassium 7371.8mg | 194 % | |
Total Carbohydrate 193.6g | 57 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 163.9g | ||
Protein 321.3g | 459 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2274
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