Try this Marinade for Chuck Roast recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and place meat in. Turning whenever you think about it. Let marinate at least 24 hours, then put on hot grill and barbeque until rare to well done. Whatever you like. This is great for any type of red meat.
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Serving Size: 1 Serving (1131g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3654 | ||
Calories from Fat: 3324 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 369.3g | 492 % | |
Saturated Fat 233.3g | 1167 % | |
Monounsaturated Fat 95.8g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 31469.7mg | 1085 % | |
Potassium 1599.5mg | 42 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 43.5g | ||
Protein 58.5g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3654
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