Marinate overnight. Cook flank steak 8 minutes on each side. Med-low grill. Cut like roast beef.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 14454.2mg||498 %|
|Potassium 564.8mg||15 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 25.4g|
|Protein 26.8g||38 %|
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Calories per serving: 220
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