Marinade for Grilled Chicken
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INGREDIENTS
- 3 tb Salt
- 1 tb Poultry seasoning
- 1 Egg
- 1 pt Cider vinegar
- 1 ts Ground pepper
- 1 c Vegetable oil
INSTRUCTIONS
Beat egg and oil. Mix in rest. Enough for 10 broiler halves. You can make ahead and just pour out what is needed. Do not, however, save if it has been contaminated by chicken. Baste halves each time you turn. I actually marinate and then baste only occasionally. Posted to JEWISH-FOOD digest by Joan Callaway
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (429g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1696 | ||
| Calories from Fat: 1534 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 170.4g | 227 % | |
| Saturated Fat 14.2g | 71 % | |
| Monounsaturated Fat 105.9g | ||
| Polyunsanturated Fat 47.4g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 102.4mg | 4 % | |
| Potassium 881.9mg | 23 % | |
| Total Carbohydrate 38.5g | 11 % | |
| Dietary Fiber 14.6g | 59 % | |
| Sugars, other 23.9g | ||
| Protein 12.4g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1696
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