Marinade for London Broil
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INGREDIENTS
- 2 tb Brown sugar
- 1 tb Vegetable oil
- 1/3 c Lea & Perrins Worcestershire
- 1 tb Dijon mustard
INSTRUCTIONS
Marinade London Broil for 30 minutes. Cook on grill until done as desired. Note: cook 10 15 minutes for medium.
NOTES
Brucedavison
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 1 | ||
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| Calories: 381 | ||
| Calories from Fat: 93 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.3g | 14 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1254.2mg | 43 % | |
| Potassium 847.9mg | 22 % | |
| Total Carbohydrate 73.4g | 22 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 72.4g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
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