1. Put pork chops in a large ziplock bag.
2. Add equal amounts balsamic vinegar, olive oil, and soy sauce - about 1 Tbs per pork chop.
3. Add equal amounts garlic powder, onion powder, and lemon pepper - about 1/2 tsp per pork chop.
4. Let marinade in fridge for 2-3+ hours before grilling or cooking. Turn and massage pork chops every hour or so,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (347g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 10 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 23.6mg||1 %|
|Potassium 1696.6mg||45 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 15.2g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 109
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