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Name: Marinade for Shellfish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pn Cayenne pepper; -=OR=-; 1/2 ts Coarse (kosher) salt; 1/2 ts Freshly ground white pepper; 2 tb Lemon juice; 1 Garlic clove; finely minced; 1/3 c olive oil; 1/4 c Chopped fresh parsley; 1/4 ts -Tabasco sauce

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INGREDIENTS

1 pn Cayenne pepper; -=OR=-
1/2 ts Coarse (kosher) salt
1/2 ts Freshly ground white pepper
2 tb Lemon juice
1 Garlic clove; finely minced
1/3 c olive oil
1/4 c Chopped fresh parsley
1/4 ts -Tabasco sauce

Servings

INSTRUCTIONS

Try this marinade for shellfish you wish to barbecue. COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a non-reactive container, such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned weight. Marinate 1 hour and baste with marinade several times while grilling.

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Nutrition

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Serving Size: 1 Serving (16g)
Recipe Makes: 6 Servings

Calories: 30
Calories from Fat: 27 (90%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 195.4mg		7 %
Potassium 26.7mg		1 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.9g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 30

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