Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a non-active bowl.
Whisk until the salt crystals are dissolved.
Add the lemon zest, garlic, parsley, and basil.
Stir or whisk in the EVOO.
Use it within 1 to 2 hours of making.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (372g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 979 (91%)|
|Amt Per Serving||% DV|
|Total Fat 108.8g||145 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 79g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 0mg||0 %|
|Sodium 38mg||1 %|
|Potassium 610.6mg||16 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 14.1g||57 %|
|Sugars, other 19.7g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1070
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