Marinade sauce for Chicken
by pealerc
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INGREDIENTS
- 1/2 Cup butter
- 1/2 Cup oil
- 1/2 Cup vinegar
- 1 T garlic salt
- 1/2 - 2 T Worcestershire
INSTRUCTIONS
Heat all until butter melts. Marinade chicken for 3 - 4 hours.
Makes enough marinade for 1 1/2 chickens
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (614g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4870 | ||
| Calories from Fat: 4870 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 550.4g | 734 % | |
| Saturated Fat 134.6g | 673 % | |
| Monounsaturated Fat 345.9g | ||
| Polyunsanturated Fat 49.9g | ||
| Cholesterol 313.7mg | 97 % | |
| Sodium 3175.2mg | 109 % | |
| Potassium 40.4mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4870
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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