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Name: Marinade - Taquitos with Marinated Skirt Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Skirt Steak; 2 cloves Garlic Minced; 1/3 cup Soy sauce; 1/2 teaspoon Cumin; 2 ea Limes Juiced; 1/2 can Dr Pepper; 2 cups Vegetable oil; 20 ea Corn Tortillas; 10 ounces Cotija Cheese; 3 ea Avocado sliced

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INGREDIENTS

1 lb Skirt Steak
Marinade
2 cloves Garlic ; Minced
1/3 cup Soy sauce
1/2 teaspoon Cumin
2 ea Limes ; Juiced
1/2 can Dr Pepper
Taquitos
2 cups Vegetable oil
20 ea Corn Tortillas
10 ounces Cotija Cheese
3 ea Avocado ; sliced

Servings

INSTRUCTIONS

Combine garlic, soy sauce, cumin, lime juice, Dr Pepper and skirt steak in a gallon-sized bag. Seal and shake to combine, let the air out of the bag, and marinate in the refrigerator for 2 hours to overnight. ?

After marinating: Remove the meat from bag, and grill meat until cooked through. ? Let meat rest for 10 minutes, then cut into small pieces. ?Heat ½-inch of oil in a large skillet over medium-high heat. ? Wrap corn tortillas in a damp paper towel and microwave on a plate for 30 seconds. Line up several pieces of meat, cotija cheese, and avocado, then roll the tortilla tightly, but take care not to rip it.

Place seam-side-down in oil and once the bottom is golden brown, flip. Remove once both sides are crisp and golden. ?

NOTES

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Marinade - Taquitos with Marinated Skirt Steak

1 lb Skirt Steak
 Marinade
2 cloves Garlic Minced
1/3 cup Soy sauce
1/2 teaspoon Cumin
2 ea Limes Juiced
1/2 can Dr Pepper
 Taquitos
2 cups Vegetable oil
20 ea Corn Tortillas
10 ounces Cotija Cheese
3 ea Avocado sliced

After marinating:  Remove the meat from bag, and grill meat until cooked through. ?  Let meat rest for 10 minutes, then cut into small pieces.  ?Heat ½-inch of oil in a large skillet over medium-high heat. ?  Wrap corn tortillas in a damp paper towel and microwave on a plate for 30 seconds.  Line up several pieces of meat, cotija cheese, and avocado, then roll the tortilla tightly, but take care not to rip it.  
Place seam-side-down in oil and once the bottom is golden brown, flip. Remove once both sides are crisp and golden. ?

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Nutrition

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Serving Size: 1 Serving (878g)
Recipe Makes: 4 Servings

Calories: 1317
Calories from Fat: 972 (74%)

Amt Per Serving		% DV

	Total Fat 108g	144 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 67.4g
	Polyunsanturated Fat 27.7g
Cholesterol 0mg		0 %
Sodium 85.4mg		3 %
Potassium 2592.9mg		68 %
Total Carbohydrate 84.3g		25 %
	Dietary Fiber 22.8g	91 %
	Sugars, other 61.6g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1317

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