Stir together with a wire whip. Marinate meat or poultry in sauce prior to cooking. Liberally sauce the poultry or meat during grilling.. Serve extra sauce on the side. Posted to JEWISH-FOOD digest V97 #210 by email@example.com (Donna Holberg Kuttner) on Jul 7, 1997
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 1|
|Calories from Fat: 90 (51%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 2828.1mg||98 %|
|Potassium 372.7mg||10 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 5.4g|
|Protein 10.9g||16 %|
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Calories per serving: 175
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