Mix all ingredients except blue cheese dressing and blue cheese. Cover and simmered for two hours. Let cool then added the blue cheese & dressing. Marinated for 24 hours then got smoker up too 235 degrees and smoked for approxamately 2 hours. I basted with marachino votka cherry juice 3 times. Warning This sauce will stain your hands so wash off after contact. But are they goood... Blue Cheese or Roguefort Dressing: sprinkle a little chopped parsley into dip For Roguefort add 1 drop green food coloring Posted to bbq-digest by firstname.lastname@example.org on Dec 13, 1998,
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|Serving Size: 1 Serving (3520g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 7469 (76%)|
|Amt Per Serving||% DV|
|Total Fat 829.9g||1107 %|
|Saturated Fat 313.5g||1568 %|
|Monounsaturated Fat 230.3g|
|Polyunsanturated Fat 238.5g|
|Cholesterol 1294.9mg||398 %|
|Sodium 22243.6mg||767 %|
|Potassium 7071.3mg||186 %|
|Total Carbohydrate 530g||156 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 503.2g|
|Protein 143.2g||205 %|
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Calories per serving: 9850
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