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Name: Marinades Pt 1
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 ts Ginger powder; 1 tb Honey; 2 tb Honey; 3/4 c olive oil; 1 tb olive oil; 2 tb Molasses; 1/4 c Sesame oil; Garlic and onion powder to; 1 bn Thinly sliced scallions; 1 tb Worcestershire Sauce; 3 tb Tomato ketchup; 1/2 c Dry white wine; Black Pepper freshly ground; 2 tb Soy sauce; 1/4 c Fresh lemon juice.; 2 tb Fresh thyme leaves (OR 2; oregano Freshly chopped; 2 cloves garlic (crushed); 1/2 c Soy sauce; 1/4 c olive oil; 2 c Dry Red Wine; 2 tb olive oil; 1/2 ts Salt; 1 clove garlic (minced); 1 ts Thyme; 1 Clove garlic minced; 1/3 c Lemon juice; 1 sm Onion finely chopped; 1 ts French mustard; 1/2 c Fresh lime juice

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INGREDIENTS

2 ts Ginger powder
1 tb Honey
2 tb Honey
3/4 c olive oil
1 tb olive oil
2 tb Molasses
1/4 c Sesame oil
Garlic ; and onion powder to
1 bn Thinly sliced scallions
1 tb Worcestershire Sauce
RED WINE MARINADE
3 tb Tomato ketchup
1/2 c Dry white wine
Black Pepper ; freshly ground
2 tb Soy sauce
1/4 c Fresh lemon juice.
2 tb Fresh thyme leaves ; (OR 2
oregano ; Freshly chopped
2 cloves garlic ; (crushed)
1/2 c Soy sauce
1/4 c olive oil
2 c Dry Red Wine
2 tb olive oil
1/2 ts Salt
1 clove garlic ; (minced)
1 ts Thyme
1 Clove garlic ; minced
SPICY HOT MARINADE
1/3 c Lemon juice
1 sm Onion ; finely chopped
1 ts French mustard
1/2 c Fresh lime juice
1/2 ts Dijon mustard
1/4 c Soy sauce
2 tb olive oil
1/2 sm Onion
2 tb fresh rosemary ; Chopped
BRANDIED MARINADE
GARLIC HONEY MARINADE
Zest of 1 Lemon ; Grated
PORK MARINADE
2 Seeded jalapeno peppers
BARBECUE MARINADE
1 tb fresh ginger ; Grated
2 tb Light corn syrup
2 tb Brown sugar
4 green onions ; Minced
1/4 c Honey
BASIC STEAK MARINADE
peppercorns ; Crushed
1/2 c Brandy
1 sm Onion ; (minced)
1 c Dijon mustard
1/4 ts Ground allspice
2 tb Soy sauce
1/4 c Fresh Lemon Juice
HONEY MUSTARD MARINADE
LEMON MARINADE
1 ts Prepared mustard
1/2 c olive oil
Garlic ; minced
1 tb Grated fresh ginger
2 ts Chopped fresh parsley
1/4 c Soy sauce
1/4 ts Nutmeg
1/4 c Honey
1 clove garlic ; (both finely
OR CHICKEN MARINADE
1/2 c olive oil
2 tb Soy sauce
1 c Dry white wine
1 ts Grated fresh ginger

Servings

INSTRUCTIONS

Hello, Barbecue Enthusiasts! Marinades are a diverse combination of flavors that set the tone of your outdoor barbecue festivities. For best results, use your marinade immediately after the ingredients have been combined. Place meats or vegetables in a zip-lock bag with the marinade, and remove as much air as possible before sealing and refrigerating. You may want to prick the meat with a fork to allow the marinade to permeate deeply into the cut of steak, pork, or chicken. Shrimp and vegetables may marinate for 15 minutes to 1 hour for best continued in part 2

NOTES

Alert editor

Marinades Pt 1

2 ts Ginger powder
1 tb Honey
2 tb Honey
3/4 c olive oil
1 tb olive oil
2 tb Molasses
1/4 c Sesame oil
 Garlic and onion powder to
1 bn Thinly sliced scallions
1 tb Worcestershire Sauce
 RED WINE MARINADE
3 tb Tomato ketchup
1/2 c Dry white wine
 Black Pepper freshly ground
2 tb Soy sauce
1/4 c Fresh lemon juice.
2 tb Fresh thyme leaves (OR 2
 oregano Freshly chopped
2 cloves garlic (crushed)
1/2 c Soy sauce
1/4 c olive oil
2 c Dry Red Wine
2 tb olive oil
1/2 ts Salt
1 clove garlic (minced)
1 ts Thyme
1 Clove garlic minced
 SPICY HOT MARINADE
1/3 c Lemon juice
1 sm Onion finely chopped
1 ts French mustard
1/2 c Fresh lime juice
1/2 ts Dijon mustard
1/4 c Soy sauce
2 tb olive oil
1/2 sm Onion
2 tb fresh rosemary Chopped
 BRANDIED MARINADE
 GARLIC HONEY MARINADE
 Zest of 1 Lemon Grated
 PORK MARINADE
2 Seeded jalapeno peppers
 BARBECUE MARINADE
1 tb fresh ginger Grated
2 tb Light corn syrup
2 tb Brown sugar
4 green onions Minced
1/4 c Honey
 BASIC STEAK MARINADE
 peppercorns Crushed
1/2 c Brandy
1 sm Onion (minced)
1 c Dijon mustard
1/4 ts Ground allspice
2 tb Soy sauce
1/4 c Fresh Lemon Juice
 HONEY MUSTARD MARINADE
 LEMON MARINADE
1 ts Prepared mustard
1/2 c olive oil
 Garlic minced
1 tb Grated fresh ginger
2 ts Chopped fresh parsley
1/4 c Soy sauce
1/4 ts Nutmeg
1/4 c Honey
1 clove garlic (both finely
 OR CHICKEN MARINADE
1/2 c olive oil
2 tb Soy sauce
1 c Dry white wine
1 ts Grated fresh ginger

Hello, Barbecue Enthusiasts!    Marinades are a diverse combination of flavors that set the tone of your  outdoor barbecue festivities.    For best results, use your marinade immediately after the ingredients have  been combined. Place meats or vegetables in a zip-lock bag with the  marinade, and remove as much air as possible before sealing and  refrigerating.    You may want to prick the meat with a fork to allow the marinade to  permeate deeply into the cut of steak, pork, or chicken.    Shrimp and vegetables may marinate for 15 minutes to 1 hour for best    continued in part 2

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Nutrition

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Serving Size: 1 Serving (2516g)
Recipe Makes: 1

Calories: 3660
Calories from Fat: 1808 (49%)

Amt Per Serving		% DV

	Total Fat 200.9g	268 %
	Saturated Fat 26.7g	134 %
	Monounsaturated Fat 125.9g
	Polyunsanturated Fat 41g
Cholesterol 0mg		0 %
Sodium 11990.7mg		413 %
Potassium 3782.3mg		100 %
Total Carbohydrate 332.3g		98 %
	Dietary Fiber 30.4g	122 %
	Sugars, other 301.9g
Protein 43.2g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3660

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