Hello, Barbecue Enthusiasts! Marinades are a diverse combination of flavors that set the tone of your outdoor barbecue festivities. For best results, use your marinade immediately after the ingredients have been combined. Place meats or vegetables in a zip-lock bag with the marinade, and remove as much air as possible before sealing and refrigerating. You may want to prick the meat with a fork to allow the marinade to permeate deeply into the cut of steak, pork, or chicken. Shrimp and vegetables may marinate for 15 minutes to 1 hour for best continued in part 2
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|Serving Size: 1 Serving (2516g)|
|Recipe Makes: 1|
|Calories from Fat: 1808 (49%)|
|Amt Per Serving||% DV|
|Total Fat 200.9g||268 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 125.9g|
|Polyunsanturated Fat 41g|
|Cholesterol 0mg||0 %|
|Sodium 11990.7mg||413 %|
|Potassium 3782.3mg||100 %|
|Total Carbohydrate 332.3g||98 %|
|Dietary Fiber 30.4g||122 %|
|Sugars, other 301.9g|
|Protein 43.2g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3660
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