From Cooking Light

Dry red wine intensifies the well-blended flavors in this lusciously seasoned tomato saucemagnifico!Serve over your favorite pasta.

Still searching for what to cook ?

Name: Marinara Magnifica
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 6 cups onion (about 3 medium), chopped; 1 tablespoon Sugar; 1/2 cup Dry Red Wine; 1 tablespoon extravirgin olive oil; 2 teaspoons Dried Oregano; 1 teaspoon Salt; 1/2 teaspoon Dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon Dried basil; 1/2 teaspoon Black Pepper freshly ground; 1/4 teaspoon Crushed red pepper; 6 cloves garlic crushed; 2 28-oz cans crushed tomatoes undrained; 2 14.5-oz cans diced tomatoes undrained; 2 6-oz cans tomato paste

Find the most delicious recipes here

INGREDIENTS

1 tablespoon olive oil
6 cups onion ; (about 3 medium), chopped
1 tablespoon Sugar
1/2 cup Dry Red Wine
1 tablespoon extravirgin olive oil
2 teaspoons Dried Oregano
1 teaspoon Salt
1/2 teaspoon Dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon Dried basil
1/2 teaspoon Black Pepper ; freshly ground
1/4 teaspoon Crushed red pepper
6 cloves garlic ; crushed
2 28-oz cans crushed tomatoes ; undrained
2 14.5-oz cans diced tomatoes ; undrained
2 6-oz cans tomato paste

INSTRUCTIONS

Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally.

Yield: 9 cups (serving size: 1 cup)

NOTES

CALORIES 169 (20% from fat); FAT 3.8g (sat 0.5g,mono 2.3g,poly 0.6g); PROTEIN 5.3g; CHOLESTEROL 0.0mg; CALCIUM 131mg; SODIUM 960mg; FIBER 6.5g; IRON 2.9mg; CARBOHYDRATE 30.9g

Cooking Light, AUGUST 2004

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 cup (431g)
Recipe Makes: 9

Calories: 195
Calories from Fat: 26 (13%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 277.1mg		10 %
Potassium 1304.3mg		34 %
Total Carbohydrate 39.2g		12 %
	Dietary Fiber 8.1g	33 %
	Sugars, other 31.1g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 195

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe