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Name: Marinara Sauce #2
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Garlic; 2 ts Vegetable oil; 1/4 ts Sweet basil; 1/4 ts Salt; 1 pn Black Pepper freshly ground; 1 Bay leaf; 1/2 lg Onion; diced; 4 sm Cubes pork; 1 c Water; 2 c Canned or fresh chopped

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INGREDIENTS

1 Garlic
2 ts Vegetable oil
1/4 ts Sweet basil
1/4 ts Salt
1 pn Black Pepper ; freshly ground
1 Bay leaf
1/2 lg Onion; diced
4 sm Cubes pork
1 c Water
2 c Canned or fresh chopped

Servings

INSTRUCTIONS

1. Heat the oil in a skillet over medium heat. Add the garlic, onion, and (optional) pork cubes. Saute 5 minutes or until the onions are translucent, but not brown. Remove the garlic clove. 2. Increase heat and add the tomato, water, bay leaf, basil, salt and pepper. When the mixture starts to bubble, reduce heat to low and simmer, uncovered for 30 minutes. NOTE: The Seasoned Bread Crumbs can be prepared in advance, as can the Marinara Sauce. Also, the cheese can be prepared, covered, and refrigerated through step 2. If the sauce is prepared in advance, be sure to reheat it. Extra sauce is delicious on cooked pasta. Leftover Seasoned Bread Crumbs can be covered and refrigerated a few days and used in other cooking, or they can be frozen for future use. Be sure to pack and cover the cheese slices well with the crumbs. It is important when you are deep-frying the cheese slices that the cheese not melt through the coating. After you have put the cheese in the hot oil, use tongs to keep it moving on the bottom of the pan. When it is done, it will rise to the surface of the oil. DEL MONDO RISTORANTE FOR USE WITH MOZZARELLA MARINARA N. FARWELL AVE, MILWAUKEE From the . Downloaded from G Internet, G Internet.

NOTES

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Marinara Sauce #2

1 Garlic
2 ts Vegetable oil
1/4 ts Sweet basil
1/4 ts Salt
1 pn Black Pepper freshly ground
1 Bay leaf
1/2 lg Onion; diced
4 sm Cubes pork
1 c Water
2 c Canned or fresh chopped

1.  Heat the oil in a skillet over medium heat. Add the garlic, onion, and  (optional) pork cubes.  Saute 5 minutes or until the onions are  translucent, but not brown. Remove the garlic clove. 2. Increase heat and  add the tomato, water, bay leaf, basil, salt and pepper. When the mixture  starts to bubble, reduce heat to low and simmer, uncovered for 30 minutes.    NOTE:  The Seasoned Bread Crumbs can be prepared in advance, as can the  Marinara Sauce. Also, the cheese can be prepared, covered, and refrigerated  through step 2.  If the sauce is prepared in advance, be sure to reheat it.  Extra sauce is delicious on cooked pasta. Leftover Seasoned Bread Crumbs  can be covered and refrigerated a few days and used in other cooking, or  they can be frozen for future use. Be sure to pack and cover the cheese  slices well with the crumbs.  It is important when you are deep-frying the  cheese slices that the cheese not melt through the coating. After you have  put the cheese in the hot oil, use tongs to keep it moving on the bottom of  the pan. When it is done, it will rise to the surface of the oil.    DEL MONDO RISTORANTE    FOR USE WITH MOZZARELLA MARINARA    N. FARWELL AVE, MILWAUKEE    From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from  G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (65g)
Recipe Makes: 2 Servings

Calories: 32
Calories from Fat: 28 (88%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 2.5mg		0 %
Potassium 18.9mg		0 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.9g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 32

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