Heat olive oil in a large pot. Add onion and minced garlic. Cook until onions are clear. Add meat and brown. Drain or spoon out excess grease. Add remaining ingredients. Heat on medium heat until bubbly. Reduce heat to low. Cover and simmer for at least 1 hour.
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|Serving Size: 1 Serving (920g)|
|Recipe Makes: Servings|
|Calories from Fat: 1104 (63%)|
|Amt Per Serving||% DV|
|Total Fat 122.7g||164 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 54.1g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 326.6mg||100 %|
|Sodium 3226.9mg||111 %|
|Potassium 4873.3mg||128 %|
|Total Carbohydrate 83.5g||25 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 65.8g|
|Protein 85.6g||122 %|
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Calories per serving: 1742
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