Marinara Sauce
by alexpistor
Basic Tomato Sauce
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INGREDIENTS
INSTRUCTIONS
1. Pour mir poix; carrots, onions, celery into oil when oil is ready
2. Saute mir poix vegetables and cook until soft
3. Place mirepoix into bigger pot
4. Add olive oil wait until ready
5. Add garlic, stir for one minute
6. Add tomato paste, stir for one minute
7. Add oregano, basil, and wine
8. Add salt as needed
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (321g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 44 | ||
| Calories from Fat: 2 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 40.5mg | 1 % | |
| Potassium 238.1mg | 6 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 4.8g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 44
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