Try this Marinara Sauce recipe, or contribute your own.
Suggest a better descriptionOne of the virtues of a marinara sauce is that it is so quick and easy to prepare, and light. Saute in the oil the onions, carrots, and garlic until onions are soft. Mill in the black pepper, and add the tomatoes. Stir the sauce well, add the salt, and cook, uncovered, for 20 minutes. Now push the sauce through a food mill. It will emerge velvety. Melt butter in a pan and add the strained sauce. Stirring often, cook for 15 minutes. For extra personality, at this stage you can stir in the hot red pepper. Makes 7 cups. From: The Complete Book of Pasta Shared By: Pat Stockett Posted to recipelu-digest by P&S Gruenwald
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (8g) | ||
Recipe Makes: 7 Servings | ||
|
||
Calories: 55 | ||
Calories from Fat: 53 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.9g | 8 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 35.5mg | 1 % | |
Potassium 15.3mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.