1. In a food processor place stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, basil, salt, and pepper. Blend until smooth.
2. In a large skillet over medium heat, saute/carmelize the finely chopped onion in olive oil for 5-10 minutes. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally. Do not overcook.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 8|
|Calories from Fat: 117 (55%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 486.6mg||17 %|
|Potassium 512.6mg||13 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 19.6g|
|Protein 3.2g||5 %|
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Calories per serving: 211
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