Very tasty. We ate quite a bit of it straight before it made it to the fridge, and I'm not even sure if it is safe there! The consistency is perfect- it has potential for meatballs, pasta, pizza, breadstick dip, etc.
1. In a food processor place stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, basil, salt, and pepper. Blend until smooth.
2. In a large skillet over medium heat, saute/carmelize the finely chopped onion in olive oil for 5-10 minutes. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally. Do not overcook.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 | ||
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Calories: 211 | ||
Calories from Fat: 117 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 486.6mg | 17 % | |
Potassium 512.6mg | 13 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 19.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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