Heat a souce pot to medium high heat
Start with some olive oil in the pot and add the leeks, onion, celery, and garlic
Season with salt and pepper
Saute until the onions turn translucent and start to brown a little
Add the tomato paste and cook stirring frequently for 4 minutes
Watch the bottom of the pot for burning during this step
Add the red wine and stir to combine
Add the tomatoes with liquid and bayleaf
Add the sugar
Bring up to a boil and then turn down to a simmer stirring frequently to avoid burning vegetables on bottomof the pan
Simmer on low for no less than 3 and up to 4 hours stirring every 20 minutes
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|Serving Size: 1 gallon (4278g)|
|Recipe Makes: 2 gallons|
|Calories from Fat: 178 (9%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 3428.8mg||118 %|
|Potassium 10678.9mg||281 %|
|Total Carbohydrate 266.9g||79 %|
|Dietary Fiber 48.3g||193 %|
|Sugars, other 218.7g|
|Protein 42.1g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1945
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