1.In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
2.In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3.Simmer for 30 minutes, stirring occasionally.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 100 (91%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 39.5mg||1 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1g|
|Protein 0.3g||0 %|
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Calories per serving: 110
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