1. In a food processor, place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper. Blend until smooth.
2. In a large skillet over Medium heat, sauté the onion in olive oil for 2 min. Add the blended tomato sauce and white wine.
3. Simmer for 30 min., stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (384g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 186 (55%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 186.3mg||6 %|
|Potassium 724.4mg||19 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 29.2g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.