Try this Marinara Sauce recipe, or contribute your own.
Suggest a better description1. In a food processor, place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper. Blend until smooth.
2. In a large skillet over Medium heat, sauté the onion in olive oil for 2 min. Add the blended tomato sauce and white wine.
3. Simmer for 30 min., stirring occasionally.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 336 | ||
Calories from Fat: 186 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 186.3mg | 6 % | |
Potassium 724.4mg | 19 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 29.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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