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Suggest a better description1. Heat oil in pan
2. Add garlic and sautée for 2 minutes
3. Remove pan from heat, allow pan to cool
4. Add tomatoes, salt, sugar, wine and water
5. Over medium heat bring to boil
6. Turn down low let simmer covered for 20 min.
7. Remove from heat stir in basil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 163 | ||
Calories from Fat: 65 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 9222.3mg | 318 % | |
Potassium 886.1mg | 23 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 10.9g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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