Try this Marinara recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in Dutch oven
Almost caramelize onions with salt
Add swerve
Add fresh or Canned tomatoes
Add fresh basil and garlic
Cook for hours
Mash tomatoes
Add more basil
And Parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (46g) | ||
Recipe Makes: 1 | ||
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Calories: 23 | ||
Calories from Fat: 5 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 28.4mg | 1 % | |
Potassium 116.8mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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