Try this Marinara recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a saucepan and saute the onion until tender, but not browned. Add the garlic and cook 1 minute.
Add the tomatoes, tomato paste, salt, basil, and oregano. Bring to a boil and simmer uncovered for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 279 | ||
Calories from Fat: 99 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1190.8mg | 41 % | |
Potassium 1745.5mg | 46 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 34.9g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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