Try this Marinas Beef-Rice-Peach Roll recipe, or contribute your own.
Suggest a better description1. Drain the peaches, reserving syrup, and cut slices in half. 2. Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt, pepper and 1/3 cup of the peach syrup. Mix well. 3. Combine the cooked rice, parsley and 1 tablespoon of peach syrup. 4. Pat the meat on waxed paper into a 14 x 10 rectangle about 3/4-inch thick. 5. Spread the rice mixture evenly over meat. Stir nutmeg into peaches and distribute evenly over the meat. 6. Roll up meat, jelly-roll fashion, from short side of rectangle to enclose peaches and form a pinwheel loaf. Press meat over filling at both ends of loaf. Place, seam-side down, on rack in roasting pan. 7. Bake in preheated 350-degree oven for 1 hour. Brush with peach syrup and continue baking 15 minutes more. Let stand 10-15 minutes before slicing. Recipe By : Jo Anne Merrill Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 490 | ||
Calories from Fat: 172 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 26 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 338.1mg | 104 % | |
Sodium 450.5mg | 16 % | |
Potassium 523.1mg | 14 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 39.4g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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