Mix marinate together then add vegetables. Let soften for a few hours.
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|Serving Size: 1 Serving (1018g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 19 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 61.9mg||2 %|
|Potassium 4918mg||129 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 38.3g|
|Protein 25.6g||37 %|
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Calories per serving: 273
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