Marinated and Grilled Lamb Chops
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INGREDIENTS
- 1/4 ts Marjoram
- 1/2 c Lime juice
- 1/2 c olive oil
- 2 ts Onion salt
- 1/2 ts White pepper
- 1/8 ts Garlic powder
- 8 Lamb sirloin chops
INSTRUCTIONS
Combine first 6 ingredients, pour over chops and marinate in refrigerator for 8 hours, turning occasionally. Grill on charcoal or gas grill for 5 to 7 minutes each side. Yield: 8 servings. CAROLE MEYER (MRS. CHARLES III) MARINATE 8 HOURS From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 8 | ||
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| Calories: 643 | ||
| Calories from Fat: 476 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.9g | 71 % | |
| Saturated Fat 22.3g | 111 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 161.3mg | 50 % | |
| Sodium 126.7mg | 4 % | |
| Potassium 536.6mg | 14 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.3g | ||
| Protein 38g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 643
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