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Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter.
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|Serving Size: 1 Serving (803g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 86 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 732.6mg||25 %|
|Potassium 1511.1mg||40 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 33.4g|
|Protein 9.7g||14 %|
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Calories per serving: 257
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