Marinated Artichoke Dip
by cjcook72
Serve with tortilla chips!
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INGREDIENTS
- 2 jars Marinated artichoke hearts ; Drained and chopped
- 1 can Diced Green Chiles
- 1 cup Mayonnaise
- 1 cup Cheddar and jack cheese
- 6 Dashes Hot Sauce
- 1/4 cup Parmesan cheese
INSTRUCTIONS
Place artichokes, chiles, mayo and cheeses and mix thoroughly. Add hot sauce. Top with Parmesan cheese. Bake at 350 for 20-25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (376g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 856 | ||
| Calories from Fat: 730 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 81.1g | 108 % | |
| Saturated Fat 13.1g | 66 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 89.5mg | 28 % | |
| Sodium 2561.4mg | 88 % | |
| Potassium 279.3mg | 7 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 24.1g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 856
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