Marinated Asparagus version 1
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INGREDIENTS
- 2 lb Fresh asparagus ; cleaned
- 2 ts Lemon juice
- 1 ts Dijon mustard
- 1/4 ts Salt
- 1/8 ts Pepper
- 1 Garlic ; crushed
- 1/3 c olive oil
- 1 1/2 ts Red wine vinegar
- Pimiento ; in strips
INSTRUCTIONS
Arrange asparagus in a steaming basket. Cover and cook over boiling water 5 minutes or until crisp-tender. Drain. Combine lemon juice, mustard, salt, pepper and garlic, stirring well; gradually add oil and vinegar, whisking well. Place asparagus in a 12 x 8 x 2-inch baking dish; add marinade. Cover and refrigerate 3 hours or overnight. Drain asparagus. Arrange on a serving platter; garnish with pimiento strips. Makes 8 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (121g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 48 | ||
| Calories from Fat: 22 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10mg | 0 % | |
| Potassium 243.3mg | 6 % | |
| Total Carbohydrate 5.5g | 2 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 3g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 48
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