Iola Engle of Bella Vista, Arkansas first marinates racks of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful.
See original recipe: http://www.tasteofhome.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (693g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 498 | ||
Calories from Fat: 249 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.7g | 37 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 115mg | 35 % | |
Sodium 9441.6mg | 326 % | |
Potassium 2771.4mg | 73 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 18.9g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.