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Name: Marinated Barbecue Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup oil; 1/3 cup wine vinegar; 2 tablespons sugar; 2 tablespoons ketchup; 1 tablespoon onion grated; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1 garlic clove minced; dash hot pepper sauce; 1 3 to 3 1/2 pound frying chicken cut into 8 pieces, skinned if desired

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INGREDIENTS

1/2 cup oil
1/3 cup wine vinegar
2 tablespons sugar
2 tablespoons ketchup
1 tablespoon onion ; grated
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1 garlic clove ; minced
dash hot pepper sauce
1 3 to 3 1/2 pound frying chicken ; cut into 8 pieces, skinned if desired

INSTRUCTIONS

In 12 x 8 inch (2 quart) baking dish or plastic bag, combine all ingredients except chicken; mix well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate 6 hours or overnight, turning occasionally.

Heat grill. When ready to barbecue, drain chicken, reserving marinade. Place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, brushing frequently with reserved marinade.

4 to 5 servings

NOTES

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Nutrition

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Serving Size: 1 Serving (1068g)
Recipe Makes: 1 Servings

Calories: 4564
Calories from Fat: 4236 (93%)

Amt Per Serving		% DV

	Total Fat 470.7g	628 %
	Saturated Fat 79.1g	396 %
	Monounsaturated Fat 131.2g
	Polyunsanturated Fat 237.6g
Cholesterol 146.2mg		45 %
Sodium 1057.9mg		36 %
Potassium 1833.9mg		48 %
Total Carbohydrate 63.3g		19 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 62.9g
Protein 35.5g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4564

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