Place brisket in 13x9 (3-quart) glass baking dish or large resealable plastic bag. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag. Refrigerate 8 hours or overnight.
Heat oven 325F.
Drain brisket, reserving marinade. Place brisket and half of marinade (about 1-3/4 cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake at 325 for 4 hours or until tender. 8 servings. Typically we marinate it overnight and cook for 4 hours (no longer).
It is delicious!
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 80 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 70.3mg||22 %|
|Sodium 7316.8mg||252 %|
|Potassium 727.5mg||19 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 21.8g|
|Protein 37.8g||54 %|
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Calories per serving: 324
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