Trim all fat off the beef. Mix other ingredients together. Marinate meat overnight in the mixture. Remove from marinade and pat meat between towels. Line cookie sheet with foil and arrange meat on it in a single layer. Dry for 8 or more hours at 200~, turning after 6 hours. Cool and store in a tightly covered jar or sealed in plastic bag. Note: I have one of those vacuum sealers and store it in a canning jar using the attachment for sealing jars. Posted to MM-Recipes Digest by "Deborah K?hnen"
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|Serving Size: 1 Serving (557g)|
|Recipe Makes: 1|
|Calories from Fat: 743 (63%)|
|Amt Per Serving||% DV|
|Total Fat 82.6g||110 %|
|Saturated Fat 33.2g||166 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 299.4mg||92 %|
|Sodium 3009.3mg||104 %|
|Potassium 2105.7mg||55 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.3g|
|Protein 85.8g||123 %|
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Calories per serving: 1182
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