Drain peas and place in large bowl; add remaining ingredients. Cover and refrigerate for at least 24 hours. Remove garlic. Will keep, refrigerated, for 2 weeks. From the Junior League of Little Rock. From the Oregonians FOODday, 1/5/93. Posted by Stephen Ceideburg
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 377 (67%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 11.5mg||0 %|
|Potassium 489.8mg||13 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 24.5g|
|Protein 13.2g||19 %|
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Calories per serving: 563
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