Marinated Black-Eyed Peas
Try this Marinated Black-Eyed Peas recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 c Stuffed green olives, sliced
- Cracked pepper to taste
- 1/2 c Onions, sliced
- 48 oz Black-eyed peas
- 1/2 ts Salt
- 1 Garlic clove, crushed but
- 1 ts Chili powder
- 1/2 c Wine vinegar
- 1 c Vegetable oil
- Stephen Ceideburg
INSTRUCTIONS
Drain peas and place in large bowl; add remaining ingredients. Cover and refrigerate for at least 24 hours. Remove garlic. Will keep, refrigerated, for 2 weeks. From the Junior League of Little Rock. From the Oregonians FOODday, 1/5/93. Posted by Stephen Ceideburg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (206g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 563 | ||
| Calories from Fat: 377 (67%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 41.8g | 56 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 26g | ||
| Polyunsanturated Fat 11.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11.5mg | 0 % | |
| Potassium 489.8mg | 13 % | |
| Total Carbohydrate 35.8g | 11 % | |
| Dietary Fiber 11.3g | 45 % | |
| Sugars, other 24.5g | ||
| Protein 13.2g | 19 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 563
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.